Fettuccine Alfredo
Italian
Indulge in this creamy and flavorful classic Italian pasta dish - Fettuccine Alfredo. It's rich, buttery, and simply irresistible!
Ingredients
- Fettuccine pasta
- Butter
- Heavy cream
- Garlic
- Parmesan cheese
- Salt
- Black pepper
- Parsley (for garnish)
- Cook the fettuccine pasta according to package instructions until al dente.
- In a separate pan, melt butter over medium heat.
- Add minced garlic to the melted butter and sauté until fragrant.
- Pour in the heavy cream and let it simmer for a few minutes.
- Gradually stir in grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
- Drain the cooked fettuccine and add it to the sauce, tossing to coat the pasta evenly.
- Serve the Fettuccine Alfredo hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired. Enjoy!