Classic Cheeseburger
American
Indulge in the classic American cheeseburger with this simple and delicious recipe. Perfect for a quick and satisfying meal.
Ingredients
- 1 lb ground beef
- Salt and pepper to taste
- 4 slices of cheese (American or cheddar)
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Ketchup and mustard (optional)
- Pickles (optional)
- Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
- During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the cheeseburgers by placing a lettuce leaf on the bottom bun, followed by the cooked patty with melted cheese, sliced tomatoes, onions, and any additional condiments.
- Serve the classic cheeseburgers with your favorite side dishes and enjoy!